Well the days are getting shorter and shorter, it is cold and.....wait for it....it is raining.....yep it is winter!
I thought I would share a recipe I made for Pea and Ham Soup Which turned out delicious. It is super easy and doesnt use anything to fancy.
Here goes.....
Into a slow cooker put some peeled and chopped potatoes, and a couple of peeled and chopped carrots (I put about 4 potatoes, and 2 carrots) then out in a bacon hoc, then around the edge of that put in soup mix (I discovered that I didn't have any soup mix left in the cupboard, so I put in what I could find in the pantry, a pour of red lentils, a pour of yellow split peas, and a pour of pearl barley) then fill up the slow cooker with water and turn it on.
In my case I had to go in to work, but by tea time it was lovely. Big chunks of meat had fallen off the hoc, the peas and lentils had cooked through to make a lovely thick soup and the potatoes and carrots had cooked enough to still be a bit chunky.
On a cold wintery day which we even had rain it was very much appreciated, and all for very little effort. Much easier than doing it on the stove top and forgetting to keep stirring it and ending up with that lovely burnt flavour though it.
I thought I would share a recipe I made for Pea and Ham Soup Which turned out delicious. It is super easy and doesnt use anything to fancy.
Here goes.....
Into a slow cooker put some peeled and chopped potatoes, and a couple of peeled and chopped carrots (I put about 4 potatoes, and 2 carrots) then out in a bacon hoc, then around the edge of that put in soup mix (I discovered that I didn't have any soup mix left in the cupboard, so I put in what I could find in the pantry, a pour of red lentils, a pour of yellow split peas, and a pour of pearl barley) then fill up the slow cooker with water and turn it on.
In my case I had to go in to work, but by tea time it was lovely. Big chunks of meat had fallen off the hoc, the peas and lentils had cooked through to make a lovely thick soup and the potatoes and carrots had cooked enough to still be a bit chunky.
On a cold wintery day which we even had rain it was very much appreciated, and all for very little effort. Much easier than doing it on the stove top and forgetting to keep stirring it and ending up with that lovely burnt flavour though it.